Chef Kelly Whitaker from Basta will be cooking up a delicious farm to table dinner, with a pig from Cure Organic Farm, and veggies from Munson farms.
Saturday, August 19Â | 4:30 PM Start | $150 per person
Dinner Includes Apéritifs, Beer & Wine | Wear Comfortable shoes as there will be a walking tour of the farm.
Fill out my online form.
