Chef Kelly Whitaker from Basta will be cooking up a delicious farm to table dinner, with a pig from Cure Organic Farm, and veggies from Munson farms.

Saturday, August 19  | 4:30 PM Start | $150 per person

Dinner Includes Apéritifs, Beer & Wine  |  Wear Comfortable Shoes

Location: Munson Farms | 75th & Valmont
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